Smoked deer antler
This sliced deer antler is delicately smoked with smoked ham, oak and beech sawdust. It is ideal for varying taste pleasures or introducing your dog to chewing deer antler because of its high delicacy.
The directly accessible marrow will delight the greediest and the least persistent.
It is the 100% natural chewing bone, both greedy with the directly accessible and durable dry marrow which will occupy the most gourmands and gourmets while decalcifying and providing calcium and natural minerals!
🌱 Extra long lasting
🌱 No preservatives or additives
🌱 Contributes to oral hygiene
🌱 Won't break or stick in hair
🌱 Smoky taste and smell
🌱 Source of calcium and natural minerals
🌱 AA+ quality
🌱 100% natural
🌱 Clean and odorless
Nutrition advice 🌱 From 3 months . Give a suitable size for your pet. Once your pup loses his milk teeth around 5-6 months, you can switch to flat sliced antler, then buckskin antler and finally whole antler if your dog becomes a big chewer! Whole antler is recommended for destructive dogs, advanced chewers and chewing dogs. It is not suitable for chewing dogs. You can also opt for suede wood for moderate chewers.
Practical advice 🌱 If the wood dries out, immerse it in water overnight in the refrigerator. The next day, the marrow will be spongy and moist. If you also want to give “pep” to an antler, soak it in beef or chicken broth or a tuna canned stock.
XS < 50g – Diameter 1.5cm – Length: 10-12 cm
M < 110g – Diameter 3cm – Length: 14-16cm
L < 160g – Diameter 3.5cm – Length: 16-18cm
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